As one of the richest sources of natural antioxidants, MORINGA has approximately 46 antioxidants, and contains various other nutrients, and also rich in vitamins, minerals, amino acids and flavonoids. MORINGA is an excellent supplement for BREASTFEEDING MOMS (increases and enriches milk production), SENIOR CITIZENS (acts as a nutrient powerhouse for Senior’s diet), and ATHLETES (improves hemoglobin content of the blood and overall metabolic activities). As a SKIN FOOD (Moringa Seed Oil) Moringa leaf extract’s high vitamin, mineral and antioxidant content nourishes the skin, reduces damage caused by free radicals, creating healthy and radiant skin tone.
Just a few of the other many benefits of Moringa Oleifera include increased flexibility, improved sensory perception, better sleep cycles, decreased depression and anxiety, and improved memory. It has been usd ot help those with diabete, arthritis, high blood pressure, and even cancer.
The leaves of the Moringa oleifera plant have been used as food and in medicinal preparations for centuries. Modern medical research also bears out the value of these versatile leaves, making them a valuable natural resource for a wide range of uses in the medical and nutritional field. Because the Moringa plant can be grown in climates where other food plants might struggle, including semi-arid and tropical areas, its leaves can serve as a nutritional supplement to people in regions where naturally occurring food sources are scarce. The Moringa plant can also survive on very little water; a definite advantage in many areas where desertification and climate change are creating widespread malnutrition among the inhabitants.
Moringa leaves are especially useful in combating hunger since they can be dried and transported easily and provide much needed protein and Vitamin C, along with numerous other nutrients, vitamins and minerals. The leaves are particularly useful for infants, young children and nursing mothers, since they contain significant amounts of calcium, proteins and other vital elements for growth and healthy development. Where fresh Moringa leaves are available, they are typically cooked in a similar way to spinach or other greens, and served as a side dish with other foods or as a nutritive main course. They can also be used raw as a salad green and combined with other leafy vegetables or grains. Dried leaves are usually sprinkled on other foods to increase their nutritional value or taken in supplement form or in a steeped tea, though the latter may lose some of the food value if the leaves are not also consumed with the drink.
Traditional Ayurvedic uses for the moringa leaf
Ayurveda is the most commonly practiced form of traditional medicine in India. Practitioners of Ayurvedic medicine incorporate the Moringa leaf into many of their healing techniques.
The moringa leaf has been used in Ayurveda to treat:
Gastrointestinal upsets including ulcers and diarrhea
Minor respiratory difficulties
Inner ear infections
Skin infections when used as a topical application
Modern medical uses
A number of peer-reviewed research studies provide support for the use of Moringa leaves in therapeutic applications. The Moringa leaf contains powerful antioxidants that have proven their effectiveness against cancer cells in the laboratory environment; additionally, Moringa leaves increase milk production and the nutritional value of the milk in nursing mothers. Moringa leaves are also used therapeutically to treat high blood pressure with good results.
Other uses for moringa leaves
Moringa leaves have been used as food for stock animals and even in fishery applications in order to provide more nutrition. The high protein content of the Moringa leaf helps animals to grow more quickly, and Moringa leaves are far cheaper than most other sources of protein for fish and farm animals. Moringa leaves have also shown great promise in enhancing the growth of other plants; an extract of the leaves diluted in ethanol can increase the sturdiness of the plant as well as the number and size of the fruit produced, enhancing the overall harvest and improving the productivity of agricultural endeavors.
The potential value of Moringa leaves in diet and agriculture cannot be overestimated. The leaves of the Moringa plant offer a wide range of health and nutritional benefits while providing solid results for a number of other agricultural and livestock activities.
Moringa Oleifera Leaves Medicinal uses:
Antimicrobial / Biocidal Bacterial
Urinary Tract Infection
Epstein-Barr Virus (EBV)
Herpes Simplex Virus (HSV-1)
Other / Not Attributed to a Specific
Cancer Therapy / Protection Anti-tumor
Circulatory/Endocrine Disorders Anti-anemic
Digestive Disorders Colitis
Ulcer / Gastritis
Nervous Disorders Headache
Reproductive Health Lactation Enhancer
Skin Disorders Antiseptic
General Disorders/Conditions Catarrh
This information is based on the article published at Johns Hopkins School of Medicine, by Jed W. Fahey, Sc.D.
Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. By Jed W. Fahey, Sc.D. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185
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List of Chemicals Present in the Moringa Leaf:
Chemical Lo PPM Hi PPM
ASCORBIC-ACID 2200 8800
ASH 23000 92000
BETA-CAROTENE 18 72
CALCIUM 4400 17600
CARBOHYDRATES 134000 536000
COPPER 1 4
FAT 17000 68000
FIBER 9000 36000
IODINE 0.05 0.7
IRON 70 280
PHOSPHORUS 700 2800
PROTEIN 67000 268000
RIBOFLAVIN 0.6 6
TOCOPHEROLS 74 296
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